
Research Journal #008
The men beside the yokozuna caught my eye.
Once I’d cleared away dinner, I opened the photos from today’s ceremonial ring-entering at Meiji Jingu.
For the days you want to watch sumo,
and the days you want to look a little closer.


Once I’d cleared away dinner, I opened the photos from today’s ceremonial ring-entering at Meiji Jingu.

Shiori spends Sunday with Fujinokawa’s September wins over three ozeki, following the grips and changes of direction before each finish.

Staying low. Bringing an opponent upright. I started with Atamifuji, and somehow I was still at my notebook after dinner.

He advanced in both bouts. Putting them side by side made me notice the wrestler being pushed back, too.

On Sunday evening, Shiori chooses between two handkerchiefs for Monday’s bag.

By the time I thought about dipping some in the soup, I’d eaten both little pieces.
Confirmed results
· JST
September 27 final results: Onosato won the makuuchi championship at 12–3. Kitanowaka won the juryo title after a three-way playoff. All 19 makuuchi and 14 juryo bouts, final records and special prizes are included.
September 2026 Grand Sumo Tournament
Follow the wrestlers and questions the tournament left behind.
Not sure who to follow? Start here.
Answer three questions479 articles to explore
Showing 349–360 of 477 articles
Picture one shared floor square before you pictu…
→Makuuchi, sumo's top division, has 42 places. Th…
→The makuuchi ring entrance is divided into east …
→Wrestlers in makushita, sandanme, jonidan and jo…
→The ordinary route for a new recruit runs throug…
→Maegashira is the makuuchi rank below komusubi, …
→You do not need a famous name to enjoy makushita…
→Yes. You can prepare for a sumo tournament witho…
→Kubinage is made by wrapping either arm around t…
→Kotenage is made by wrapping the opponent’s inse…
→Koshinage is a hip throw. The wrestler inserts h…
→Komusubi sits below sekiwake and above the numbe…
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I ask the same questions a new fan might ask, then check the answers against primary sources whenever I can. I keep practical information brief, and spend a little longer on the things that make me curious.